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Experimenting with BEAR FAT | Flathead Catfish fried in BEAR OIL

Yep, Jed is back. We tried to determine what variable makes rendered fat into liquid oil versus a more solid lard. We've had variations in our rendered bear fat and we want to know! Secondly, we want to know if there is a difference between the fat of spring bear from Montana and fall-killed Oklahoma bear. We fried some catfish in bear oil, too. Fun stuff from the Global Headquarters of Bear Hunting Magazine.

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